"At last, a restaurant in Falkirk"
Salt of the Earth: lacking pretension
The name tells the story: Finn's Salt of the Earth restaurant brings back the family restaurant as it should be: food with fantastic taste (salt never loses its flavour); mouth watering presentation (we eat with our eyes); excellent service (who wants gorgeous food if the waiter was rude?) and meticulous attention to detail.
The Finn family have put their many years of restaurant experience and exacting standards into the kind of restaurant that they know a family will enjoy: whether it is Mum and Dad's special anniversary dinner, tea with the kids, Sunday lunch with Gran and Grandpa, a birthday celebration for the whole family or a romantic evening for two.
"Kids happy, in-laws happy, wife happy -
Happy Birthday to Me!"
Celebrating the Auld Alliance, the menus offer the perfect marriage of Southern French and Scottish styles - whether it be a starter of St Monans haddock fishcake or chicken liver parfait on a toasted brioche; ballotine of chicken with a truffled stuffing or roast fillet of Speyside beef to follow and a cheeseboard encompassing Lanark Blue, Aiket, Reblochon de Savois and St Maure (click here to see our full menu selection), the best of Scotland and Southern France are represented here.
Salt of the Earth: lacking pretension
The name tells the story: Finn's Salt of the Earth restaurant brings back the family restaurant as it should be: food with fantastic taste (salt never loses its flavour); mouth watering presentation (we eat with our eyes); excellent service (who wants gorgeous food if the waiter was rude?) and meticulous attention to detail.
The Finn family have put their many years of restaurant experience and exacting standards into the kind of restaurant that they know a family will enjoy: whether it is Mum and Dad's special anniversary dinner, tea with the kids, Sunday lunch with Gran and Grandpa, a birthday celebration for the whole family or a romantic evening for two.
"Kids happy, in-laws happy, wife happy -
Happy Birthday to Me!"
Celebrating the Auld Alliance, the menus offer the perfect marriage of Southern French and Scottish styles - whether it be a starter of St Monans haddock fishcake or chicken liver parfait on a toasted brioche; ballotine of chicken with a truffled stuffing or roast fillet of Speyside beef to follow and a cheeseboard encompassing Lanark Blue, Aiket, Reblochon de Savois and St Maure (click here to see our full menu selection), the best of Scotland and Southern France are represented here.
